Noodle Pudding

1 cup Panko crumbs
1 Tbsp unsalted butter, melted plus more for greasing dishes
8 ounces wide egg noodles, cooked and drained
1 cup sour cream
1 cup cottage cheese
1/2 cup grated sharp cheddar cheese
1 medium onion, finely chopped
1 clove garlic, finely chopped
1 Tbsp Worcestershire sauce
1 tsp salt
1/2 tsp red pepper flakes, or to taste

Preheat oven to 350°F. In a small bowl, toss panko with melted butter and set aside. Butter six 1-cup ramekins. In a large bowl, combine remaining ingredients. Divide noodle mixture between prepared ramekins and top with reserved bread crumbs. Bake for 1 hour. Serve hot.