Marinated Olives

2 cans medium pitted ripe olives, drained and rinsed
1/4 c extra virgin olive oil
1-2 tsp minced garlic
1 tsp red pepper flakes

Combine all ingredients in a quart-sized canning jar. Place lid on and shake to coat olives with oil mixture. Refrigerate.
 
Serving: 5 olives = 1 carb