Kicked-Up Eggs

Beckie Apple, Grannis AR - GBP Homestyle in a Hurry
 
1/4 c butter
1 c cooked ham, diced
1 onion, chopped
1 green pepper, chopped
4-ounce can sliced mushrooms, drained
10 eggs
1/2 tsp salt
1/2 tsp pepper
8-ounce pkg shredded cheddar cheese
 
In a large, deep skillet, melt butter over medium heat. Add ham, onion, green pepper and mushrooms. Cook for 5 minutes, stirring often. Reduce heat to low; add eggs, salt and pepper. Do not stir for 2 minutes so egg whites can set. After 2 minutes,stir egg mixture and add cheese. Continue cooking, stirring gently, until eggs are softly scrambled. Makes 6 to 8 servings.