Ham Steak & Apples Skillet

3 Tbsp butter
1/2 cup brown sugar
1 Tbsp Dijon mustard
2 cups apple, cored and diced
2 1-lb bone-in ham steaks

Melt butter in a large cast iron skillet over medium heat. Add brown sugar and mustard; bring to a simmer. Add apples; cover and simmer for 5 minutes. Top apples with ham steaks. Cover with lid; simmer for about 10 minutes more, until apples are tender. Remove ham to a platter and cut into serving-size pieces. Top ham with apples and sauce. Makes 6 servings.