Ham & Pineapple Kabobs

Gooseberry Patch's Meals in Minutes (Contributed by: Stephanie Moon, Nampa, ID)
1-1/2 lbs smoked ham, cubed (pork chop cubes make a great alternative)
8-oz can pineapple chunks, juice reserved (we prefer fresh pineapple)
2 Tbsp soy sauce
2 Tbsp brown sugar
1/2 tsp ground ginger

Alternately thread ham and pineapple onto skewers; place in a 13x9-inch baking pan. Combine reserved juice with remaining ingredients. Reserve 1/2 cup for basting. Pour remaining mixture over kabobs, turning to coat. Cover and marinate in refrigerator for 2 hours, turning occasionally. Grill over medium-hot coals, turning twice and brushing with reserved marinade until hot and golden, about 10 minutes. Makes 4 servings.