Garlic-Butter Asparagus

GBP Rush-Hour Recipes (contributed by Jennifer Jones)

2 to 3 Tbsp butter
2 to 3 cloves garlic, minced
1 lb. asparagus, trimmed
Olive oil to taste
Salt and pepper to taste

Melt butter in a skillet over medium heat. Add garlic and asparagus. Cook for about 10 minutes, until crisp-tender. Just before removing asparagus from skillet, drizzle with olive oil. Drain asparagus on paper towel, if desired. Add salt and pepper to taste. Serves 4.