1 cup low-fat granola
Preheat oven to 350°F. Line an 8-inch square baking pan with foil, allowing foil to go over edges of pan. Lightly coat foil with non-stick spray. In a large bowl, combine granola, oats, flour, dried fruit and coconut. Set aside. In a small bowl, combine egg, oil and agave nectar; stir into granola mixture. Press mixture in prepared pan. Bake for 20 to 25 minutes or until lightly browned around the edges. Cool in pan on a wire rack for 2 hours. Grasp ends of foil and lift from pan. Cut into 12 bars. Wrap each bar in plastic wrap. Store wrapped bars at room temperature for up to 3 days, or freeze the wrapped bars in an airtight freezer container for up to 3 months. Makes 12 servings.