Frozen Cherry-Limeade Kool Aid Pie

Crust:
1-1/2 cups graham cracker crumbs
6 Tbsp butter, melted
2 Tbsp sugar

Filling:
1 packet unsweetened Cherry Flavored Kool-Aid
1 can (14 oz.) sweetened condensed milk
1/4 cup frozen Limeade concentrate, thawed
2 8 oz. container Whipped Topping

Topping:
1-1/2 cup heavy whipping cream
1/4 cup powdered sugar
Jar of maraschino cherries

12 (8 oz) half pint canning jars

Preheat oven to 350°F. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press about 2 heaping Tbsp in the bottom of each jar (divide evenly between the 12 jars). Place jars on a large cookie sheet and bake for 6 minutes. Cool completely. Mix together dry Kool-Aid packet, sweetened condensed milk and Limeade concentrate. Fold in whipped topping. Divide between prepared jars leaving room to place on the lids. Place in freezer for at least 2 hours. Before serving, prepare whipped cream. Combine cold cream and powdered sugar pre-chilled mixing bowl. Beat with whisk attachment until peaks form. Spoon over top of pies and top with a cherry or 2. Serves 12. YUMM-O!!