2 Tbsp unsalted butter, melted, plus more for baking dish
8 ounces dried mission figs, stems removed, coarsely chopped
1-1/4 c Everyday Baking Mix, spooned and leveled
3 large eggs
1 c half-and-half
Confectioners’ sugar, for dusting
Preheat oven to 350°F. Butter a 9-inch pie or a shallow 1-quart baking dish. In a small bowl, toss figs with ¼ cup baking mix and set aside. In a large bowl, whisk together eggs, half-and-half, butter and remaining cup baking mix. Add fig mixture; stir just to combine. Transfer to prepared baking dish. Place on rimmed baking sheet. Bake until center of clafouti is set, 35-40 minutes. Let cool to warm. Dust with confectioners’ sugar before serving.