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Cream Cheese Crescent Bars

GBP 101 Cupcake, Cookies & Brownie Recipes
Lisa Delisi, Bristol, WI
2 8-oz tubes refrigerated crescent rolls, seperated
2 8-oz pkgs, cream cheese, softened
1 tsp vanilla
2/3 cup sugar
1 egg seperated

Line the bottom of a greased 13"x9" baking pan with one package crescent rolls, pinching seams together; set aside. Blend together cream cheese, vanilla, sugar and egg yolk; spread evenly over crust. Gently place remaining crescent roll dough on top, pinching together seams. In a bowl, whisk egg white until frothy; brush over dough. Sprinkle with Cinnamon Topping; bake at 350 degrees until golden, about 25-30 minutes. Cool; slice into bars or triangles. Makes 2 dozen.

Cinnamon Topping:
1/2 cup sugar
1/4 c chopped pecans
1 tsp cinnamon

Gently toss together all ingredients.
 
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