Chocolate Coffee Mousse

2 cups heavy cream
1/2 cup sour cream
1 tsp vanilla extract
1/2 tsp imitation brandy
2 Tbsps instant espresso granules
4 Tbsps unsweetened cocoa powder
1/3 cup sweetener

In a large bowl, whip the cream on high speed until almost forming peaks. Add all remaining ingredients, except sour cream, one at a time, mixing on low speed. Add sour cream and mix in. Serve in small, individual, serving dishes. Garnish with chopped nuts or grated dark chocolate. Makes 12 servings. 170 calories and 3 net carbs per serving.