Gooseberry Patch's 101 Cozy Casseroles (submitted by: Tiffany Mayberry, Harriman, TN)
2 c. cooked chicken, cubed
16-oz. pkg. frozen broccoli flowerets, thawed
2 10-3/4 oz cans cream of chicken soup
3/4 c. mayonnaise
1 tsp lemon juice
1/2 c. shredded cheddar cheese
Place chicken in a greased 13x9-inch baking dish. Layer broccoli on top. In a bowl, stir together soup, mayonnaise and lemon juice. Pour soup mixture over broccoli; top with cheese. Bake, uncovered, at 350°F for 45 minutes, or until bubbly. Serves 4.