Cherry Waldorf Salad

2 large Fuji apples, cored, chopped
1 Tbsp fresh lemon juice
2 celery ribs, chopped
1 c. pitted sweet cherries
1/2 c. dried cherries (cranberries can be used too)
1/2 c. slivered almonds, toasted
1/4 c. mayonnaise
1/4 c. sour cream
2 tbsp honey
1/8 tsp salt

In a large salad bowl, toss apples with lemon juice. Stir in celery, cherries, cranberries and almonds. In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat. Cover and refrigerate at least 1 hour before serving. Serves 10 (1/2 cup each).