Cheese Puffs with Chicken Salad

4 Tbsp butter
½ c boiling water
½ c all-purpose flour
Dash of salt
2 eggs
½ c shredded Swiss Cheese
Melt butter in boiling water. Add ¼ cup flour and a dish of salt. Stir rapidly until mixture leaves side of pan and forms a ball that does not separate. Remove from heat and cool slightly. Add eggs, one at a time and beat until smooth. Stir in cheese. Drop from a teaspoon onto a greased baking sheet, and bake in a 400°F oven for 20 minutes. Cool. And split. Fill with Party Chicken Salad. Unfilled puffs make be kept in freezer.
Party Chicken Salad:
2 c chopped, cooked chicken
¼ c minced celery
2 Tbsp minced green onion
2 Tbsp mined pimentos
2 Tbsp white wine
¼ c mayonnaise
½ tsp salt
Dash of pepper
¼ tsp lemon juice
¼ c sliced almonds
Mix chicken with celery, green onion, pimentos, wine, mayonnaise, salt, pepper, lemon juice and sliced almonds. Fill puffs with chicken salad. Yields: 10-12.