Boursin Cheese Home Style

8 ounces whipped butter, softened
16 ounces cream cheese, softened
2 cloves garlic
½ tsp oregano
¼ tsp basil
¼ tsp dill weed
¼ tsp marjoram
¼ tsp black pepper
¼ tsp thyme 

Place butter and cream cheese in large bowl of an electric mixer or food processor. Beat at high speed until smooth and fluffy, stopping motor often to scrape down sides of bowl with rubber spatula. Add remaining ingredients, and continue to beat until well combined. Pack into containers and allow to mellow for at least 12 hours in refrigerator before serving. Serve cold with crackers or crudite.