GBP Rush-Hour Recipes (contributed by Gladys Kielar)
3.4-oz pkg cook & serve chocolate pudding mix
2 cups milk
18-1/2 oz pkg chocolate cake mix
1 cup semi-sweet chocolate chips
1 cup chopped nuts (I wanted to festive these up a bit so I skipped the nuts -- maybe the ONLY time you read those words from me, lol -- in their place, chopped peppermint candy canes -- VERY FESTIVE and YUMMY)
Prepare dry pudding mix with milk according to package directions; cook until slightly thickened. Remove from heat. Stir in dry cake mix. Spread batter in a greased 13x9-inch baking pan; sprinkle with chocolate chips and nuts. Bake at 350°F for 30 minutes. Cool; cut into squares. Makes about 2 dozen.