2 Ramekins or baking dishes to hold two eggs each
Preheat oven to 350°F. Brush the ramekins or baking dishes with a little oil to lightly grease. Line the dishes with chopped spinach. Crack one egg at a time over the spinach. Repeat with remaining ramekin. Pour the cream evenly among dishes. Sprinkle eggs with feta and green onions. Season with salt and pepper. Place dishes on a baking tray. Bake in preheated oven for 10 minutes or until eggs are cooked to your liking. Serve immediately with toast fingers.