| What if we could take a sour lemon and turn it into the sweetest, most delicious lemon candy you've ever tasted, make sour cream taste like cake frosting, dark beer taste like chocolate, and then switch it all back and make sugar taste like sand, dried fruit tastes like stale chewing gum, and honey tastes like oil? There are natural plant substances that can do all this---we will experience them and all the interesting and delectable things they do to our taste buds, under the guidance of ethnobotanist Nat Bletter. |
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