9 large eggs, boiled, peeled
1/3 cup regular or reduced-fat mayo (my preference is regular…just ’cause)
2 tablespoons fat-free half & half or milk
1/2 teaspoon Splenda or sugar
1/8-1/4 teaspoon salt - to taste
1/8 teaspoon black pepper
Shred or dice the eggs and, in a small bowl, combine with the mayo, half & half, Splenda, salt, and pepper. Cover and chill. This will become less ‘wet’ as it chills.
Makes approx five 1/2-cup servings.
Per Serving: 186 Calories; 10 g Protein; 15 g Tot Fat; 2 g Carb; 0 g Fiber; 1 g Sugar; 353 mg Sodium