Turkey Loaf

Adapted from Parents Magazine article

2 eggs

2 Tbs brown mustard

1 tsp oregano

1 tsp thyme

1/2 tsp salt

1/4 tsp pepper

1 c ketchup, divided

2 lbs lean ground turkey

3/4 c Italian-style seasoned bread crumbs


Preheat oven to 400. Spray an 11x9 baking dish with cooking spray. In a large bowl, lightly beat eggs. Add the mustard, oregano, thyme, salt, pepper, and 1/2 c ketchup. Stir together. Add turkey and bread crumbs. Mix until combined. (Do not over mix as the meatloaf will turn out dry.) Transfer mixture to baking dish and form into a loaf. (Approx. 10x5 size) Spread the remaining ketchup over the top. Bake until a meat thermometer registers 165. (About 45 minutes.) Let stand for 5 minutes before serving.