Hungarian Goulash

1 lb beef in cubes (or pork)

2 medium onions, minced

¼ tsp dry mustard

1 ¼ tsp paprika

2 T brown sugar

1 ¼ tsp salt

3 T Worcestershire sauce

¾ tsp cider vinegar

6 T ketchup

1 ½ cups water

3 T four

1- 6oz pkg of noodles (your choice)

Brown meat.  Add onion.  Combine mustard, paprika, brown sugar, salt.  Add to meat. Combine Worcestershire sauce, vinegar, ketchup.  Add to meat.  Add 1 cup water.  Stir and simmer until meat is tender.  (Longer is better than shorter.)  Use flour and remaining water.  Add to meat to thicken the sauce.

Serve over noodles.  (Sauce can be frozen.)