1 3/4 c flour
1/2 c unsweetened cocoa
1 tsp baking soda
1/4 tsp salt
1/2 c butter
1 3/4 c sugar, divided
2 tsp vanilla
1 can frosting
1/2 c crushed candy cane
1. Combine flour, cocoa, baking soda and salt. Set aside.
2. Melt butter in a saucepan. Remove from heat and slightly cool. Add 1 1/4 c sugar, whisk until smooth. Whisk in eggs 1 at a time. Stir in vanilla. Stir in flour mixture just until combined. Wrap dough in plastic wrap and refrigerate for 2 hours.
3. Preheat oven to 350. Shape dough into 1 inch balls. Place remaining 1/2 c of sugar in a shallow bowl. Roll balls in sugar and place on baking sheet.
4. Bake for 8 minutes. Remove cookies from cookie sheet
immediately. They get crispy as they cool and are harder to remove. Cool