Cheesecake #2

Crust:

2 c graham crackers

1/2 c melted butter


Filling:

2 lbs cream cheese

1 c sugar

1/4 tsp almond extract

1 tsp vanilla

2 eggs


Topping:

2 c sour cream

3/4 c sugar

1/2 lemon juiced (about 1 T)

1/4 tsp almond extract


1. Make crust and press into bottom of pan.

2. Combine filling ingredients and pour into pan. Bake at 350 for 30-45 minutes. (Start in cold oven.)

3. Remove cake from oven. Beat topping together and add to cake. Bake 8 minutes. Let cake cool for at least 4 hours.