Crust:

1 1/2 c graham cracker

1/4 c sugar

1/4 c melted butter

Filling:

3- 8oz pkgs cream cheese, softened

1 1/2 c sugar

1/8 tsp salt

1 tsp vanilla

1 tsp lemon juice

4 eggs

Topping:

1 c sour cream

1/4 c sugar

2 tsp vanilla

1. Make crust and press into bottom of pan.

2. Blend cream cheese, sugar, and salt. Beat until fluffy. Add eggs one at a time. Mix in vanilla and lemon.

3. Pour into pan. Bake 350 for 1 hour. Let stand 15 minutes and then add topping.

4. Combine sour cream, sugar, and vanilla. Spread on top and bake on 450 for 10 minutes.