Sunshine Breakfast Casserole

Sunshine Breakfast Casserole

6 cups frozen hash browns--thaw (you will have about 4 cups)

1 1/2 cups cottage cheese

3 cups grated cheese (I used 1 cup Extra Sharp Cheddar and 2 cups Jack Cheese--but use what you love

6 eggs beaten

1 pound diced bacon

1 large onion, diced

Cook diced bacon until crispy, drain off most of the grease then add onions, cook till soft. Let cool slightly

Mix all ingredients together, pour in a 9x13 pan that has been sprayed with Pam. Smooth mixture.

Bake at 350 degrees for about 35 to 40 minutes until set and bubbly. Cool for 15 minutes before serving. Serve with fresh pico or diced tomatoes and green onions.
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