Singapore Chicken Salad

Singapore Chicken Salad

I use Costco Chicken Tenders, 8 tenders fit well in my skillet and is enough for 2-3 servings. Thaw tenders, rinse and pat dry. Generously sprinkle chicken with Penzys Singapore Seasoning. Cook in a small amount of hot of hot oil for about 4 minutes per side or 165 degrees. Dice cooked chicken


Any mix of crisp veggies works.  I like Dole's Chopped! Asian Blend which contains green cabbage, red cabbage, broccoli slaw, carrots, kale and snap peas. There are so many fun salad blends available--it makes eating salad much easier. This hearty blend will also last a bit longer in the fridge than spring greens. Am I the only one that forgets what is in the fridge??

I might also add--

chopped romaine


diced cucumber

diced red pepper

green onions

bean sprouts

cilantro (a must)

orange sections

chopped peanuts or almonds

Won Ton Strips 



1/4 cup sesame oil

1/4 cup rice vinegar

1/4 cup sugar

1/4 cup vegetable oil

2 teaspoons salt

1/4 teaspoon pepper

Mix together--this dressing keeps for several days