Fruit Salsa and Cinnamon Chips

Fruit Salsa

2 Granny Smith apples, peeled and chopped

1 pint strawberries, chopped

2 kiwi, peel and dice

1 teaspoon orange zest

2 tablespoons orange juice

2 tablespoons brown sugar

2 tablespoons jam or jelly

Mix fruit in a bowl. Combine zest, juice, sugar and jam. Gently combine mixtures. I used my Food Chopper for the apples and strawberries. I think I got carried away while chopping the berries, next time I will hold back a bit. I'm sure this recipe would work with different fruits. The apples give great texture. Whole raspberries or blueberries would be a great addition.


Cinnamon Chips

Flour tortillas (I like thin tortillas)

cinnamon sugar

Cut tortillas into strips or wedges, place on baking stone. Spray lightly with Pam or water and sprinkle with cinnamon sugar. Bake at 400 degrees for 10-12 minutes until crisp and lightly brown. Cool. A drizzle of chocolate is always a good thing.

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