Sweet Potato Goodness


1 sweet potato

1 tsp coconut oil

dash sea salt

2 Tb pecans

sprinkle cinnamon

Directions:  Bake a sweet potato on 350 for 30 minutes or so (check a source, I'm that person who pops it in and doesn't worry about it).  Do this the day before if you're having it for breakfast.  Remove the skin and cut up the sweet potato into chunks. 

Heat up coconut oil in a skillet on medium heat.  Add the sweet potato & salt.  Stir around letting it get a bit golden, about 3 minutes.  Add some chopped pecans & a sprinkling of cinnamon.  Cook for an additional 1 minute or so.  Serve and enjoy!