Whole Wheat Banana Pancakes

Whole Wheat Banana Pancakes


*1 medium ripe banana, mashed

*1 large egg

*1 tsp. baking soda

*1/4 tsp. salt

*1 tsp. ground cinnamon

*1/2 tsp. vanilla extract

*1 Tbsp. sugar

*1 cup milk

*1 Tbsp. ground flax (optional)

*1 cup whole wheat pastry flour or all-purpose flour

Nonstick cooking spray

Sliced bananasĀ 


*In a large bowl, combine the banana, egg, baking soda, salt, cinnamon, vanilla, and sugar. Stir to combine. Add in the milk, ground flax, if desired, and flour. Stir until well combined.

*Preheat a nonstick skillet over medium heat. Lightly spray with nonstick cooking spray.

*Spoon batter, two pancakes at a time, into preheated skillet. Cook for 2 to 3 minutes, or until bubbles form in the center of the pancakes. Flip and cook an additional two minutes. Serve with sliced bananas and other desired toppings. (Peanut butter is my favorite)