Sundried Tomato Pasta Salad
Adapted from The Pioneer Woman Cooks
*7 oz. jar sundried tomatoes
*3 cloves garlic
*3 Tbsp. balsamic vinegar
*1 cup olive oil
*1 tsp. kosher salt
*1 Tbsp. dried basil
*16 oz. corkscrew pasta
*1 pint cherry tomatoes
*1 cup freshly grated Asiago cheese
*In a food processor or blender, combine all the ingredients for the dressing. Blend for 2-3 minutes, until the tomatoes are finely chopped. Set aside.
*Cook pasta according to package directions. Drain and rinse with cold water until pasta is no longer hot.
*Place pasta and tomatoes in a bowl. Add the dressing and toss to coat. Top with the Asiago cheese. Serve cold.