Sundried Tomato Pasta Salad

Sundried Tomato Pasta Salad 

Adapted from The Pioneer Woman Cooks



*7 oz. jar sundried tomatoes 

*3 cloves garlic

*3 Tbsp. balsamic vinegar 

*1 cup olive oil

*1 tsp. kosher salt

*1 Tbsp. dried basil 


*16 oz. corkscrew pasta

*1 pint cherry tomatoes

*1 cup freshly grated Asiago cheese 


*In a food processor or blender, combine all the ingredients for the dressing. Blend for 2-3 minutes, until the tomatoes are finely chopped. Set aside. 

*Cook pasta according to package directions. Drain and rinse with cold water until pasta is no longer hot. 

*Place pasta and tomatoes in a bowl. Add the dressing and toss to coat. Top with the Asiago cheese. Serve cold.