Roasted Potato Chips

Roasted Potato Chips


*2 medium russet potatoes, washed with skin on

*Nonstick cooking spray

*1/2 tsp. kosher salt

*1/4 tsp. black pepper

Ketchup (optional)


*Preheat oven to 400°F. Grease a large baking sheet with nonstick cooking spray. Set aside. 

*With a knife of mandolin, thinly slice potatoes into discs. Place discs in an even layer on baking sheet. Sprinkle with salt and pepper, then coat the potatoes with an even layer of cooking spray.

*Roast potatoes in the oven for 12 to 16 minutes (depending on the thickness of your slices), turning once halfway through baking. Cook until potatoes are golden brown and slightly crispy around the edges. Serve with ketchup, if desired.