Parsley-Curry Hummus

Parsley-Curry Hummus


*2 (16-oz.) cans garbanzo beans (chick peas), rinsed and drained

*1/2 cup olive oil

*2 Tbsp. milkĀ 

*1/2 cup Italian (flat-leaf) parsley

*1/2 tsp. salt

*1/2 tsp. curry powder

*1/2 tsp. paprika

*1/4 tsp. black pepper


*Combine all the ingredients in the bowl of a food processor. Process until smooth, scraping down the sides of the bowl as necessary, about 2 to 3 minutes.

*Refrigerate, covered, until ready to use.