*2 (16-oz.) cans garbanzo beans (chick peas), rinsed and drained
*1/2 cup olive oil
*2 Tbsp. milk
*1/2 cup Italian (flat-leaf) parsley
*1/2 tsp. salt
*1/2 tsp. curry powder
*1/2 tsp. paprika
*1/4 tsp. black pepper
*Combine all the ingredients in the bowl of a food processor. Process until smooth, scraping down the sides of the bowl as necessary, about 2 to 3 minutes.
*Refrigerate, covered, until ready to use.