Light and Fit Berry Sorbet
*2 cups frozen mixed berries
*3/4 cup vanilla yogurt (I favor Dannon Light and Fit)
*2 Tbsp. Splenda, Stevia, or other sweetener
*In a food processor, place the frozen berries and process for 30 seconds.
*Add the yogurt and Splenda to the food processor and continue to process for 1 to 2 minutes, scraping down the sides of the bowl as necessary, until the mixture is well combined and smooth.
*Remove from the food processor and spoon into bowls. Serve immediately or freeze until ready to use. If you freeze for more than 1 hour and the sorbet is too hard to scoop, zap in the microwave for 15 seconds to soften.