Fruit and Nut Chocolate Bark

Fruit and Nut Chocolate Bark 


*6 oz. white chocolate 

*6 oz. milk chocolate 

*1/2 cup pecan halves, coarsely chopped

*1/2 cup raisins, dried cranberries, or other dried fruit

*1/3 cup shredded, sweetened coconut 

*1/2 tsp. kosher salt 


*Place chocolates in a medium saucepan and melt, stirring constantly, over medium low heat until chocolate is just melted. Remove from heat. Pour chocolate onto a large sheet of waxed paper and spread with a spatula into a thin layer.

*Sprinkle chocolate with the pecans, raisins, and shredded coconut. Sprinkle lightly with kosher salt. 

*Allow chocolate to harden completely, about 3 hours. To speed up the process, place in the refrigerator. Break into pieces to serve.