Fruit and Nut Chocolate Bark
*6 oz. white chocolate
*6 oz. milk chocolate
*1/2 cup pecan halves, coarsely chopped
*1/2 cup raisins, dried cranberries, or other dried fruit
*1/3 cup shredded, sweetened coconut
*1/2 tsp. kosher salt
*Place chocolates in a medium saucepan and melt, stirring constantly, over medium low heat until chocolate is just melted. Remove from heat. Pour chocolate onto a large sheet of waxed paper and spread with a spatula into a thin layer.
*Sprinkle chocolate with the pecans, raisins, and shredded coconut. Sprinkle lightly with kosher salt.
chocolate to harden completely, about 3 hours. To speed up the process,
place in the refrigerator. Break into pieces to serve.