Chocolate Covered Marshmallows

Chocolate Covered Marshmallows

Ingredients:

24-30 large marshmallows

8 oz. white chocolate, chopped

2 tsp. vegetable or canola oil 

Chocolate Sprinkles


Instructions:

*Place chopped chocolate in a microwave-safe bowl. Microwave on high in 20 second intervals until chocolate is melted. Stir in the oil until well combined. 

*Drop marshmallows, one at a time, into the melted chocolate, using a spoon or a fork to be sure marshmallow are completely covered on all sides. Lift the chocolate covered marshmallows one at a time with a fork and place on waxed paper or parchment paper. Sprinkle with chocolate sprinkles while chocolate is still soft.

*Allow chocolate to harden, at least 2-3 hours. To speed up process, place in the fridge to harden. Store in the fridge until ready to eat.

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