Chocolate Covered Marshmallows
24-30 large marshmallows
8 oz. white chocolate, chopped
2 tsp. vegetable or canola oil
*Place chopped chocolate in a microwave-safe bowl. Microwave on high in 20 second intervals until chocolate is melted. Stir in the oil until well combined.
*Drop marshmallows, one at a time, into the melted chocolate, using a spoon or a fork to be sure marshmallow are completely covered on all sides. Lift the chocolate covered marshmallows one at a time with a fork and place on waxed paper or parchment paper. Sprinkle with chocolate sprinkles while chocolate is still soft.
*Allow chocolate to harden, at least 2-3 hours. To
speed up process, place in the fridge to harden. Store in the fridge
until ready to eat.