Cashew Butter

Cashew Butter

Ingredients

*24 oz. lightly salted cashews

*3 Tbsp. olive oil or vegetable oil

*1 tsp. brown sugar or honey

*1/2 tsp. ground cinnamon


Instructions

*Place cashews in the bowl of a food processor and process for 1 minute to break up the nuts, scraping down the sides of the bowl as necesary.

*Add in the olive oil, brown sugar, and cinnamon. Continue to process for 4 to 5 minutes, scraping down the sides of the bowl as necessary, until the mixture is creamy and smooth.

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