Broccoli-Raisin Salad

Broccoli-Raisin Salad 


*5 to 6 cups broccoli florets

*1 (7-oz.) container 2% Greek Yogurt (may substitute mayonnaise if desired)

*1/4 cup olive oil

*1 tsp. kosher salt (or 1/2 tsp. regular table salt)

*1 tsp. cumin

*2 Tbsp. honey mustard

*2 Tbsp. lemon juice

*1/4 tsp. black pepper

*3/4 cup raisins

*1/2 cup chopped walnuts

*4 oz. crumbled feta cheese


*Place broccoli in a large saucepan with 3 cups of salted water. Bring to boiling and cook for 3 minutes. Remove from stove top and strain. Run cold water over the broccoli and strain again to stop the cooking process. Transfer broccoli to a large bowl and set aside.

*Whisk together the Greek yogurt, olive oil, salt, cumin, honey mustard, lemon juice, and black pepper.

*Add the raisins, walnuts, and feta cheese to the bowl with the broccoli. Drizzle the dressing on top of the broccoli mixture and toss to coat evenly. Serve cold.