Asian-Sesame Fried Rice

Asian Sesame Fried Rice


 *2 large eggs 

*2 Tbsp. light margarine (I used "I can't Believe It's Not Butter Light")

*2 cups brown rice, cooked

*1/2 cup shelled edamame

*1 cup sweet peas

*2 Tbsp. Asian-sesame sauce or teriyaki sauce (I like Trader Joe's Asian Sesame Soy Ginger Vinaigrette)

*Drizzle of soy sauce


*In a small bowl, beat the two eggs until well-combined. Set aside. 

*In a large nonstick skillet, heat butter until melted, about 1 minute. Add in the brown rice, edamame, sweet peas and Asian-sesame sauce. Continue cooking for 1 to 2 minutes more, until edamame and peas are heated through. 

*Slowly pour the eggs over the rice. Stir with a rubber spatula and continue to cook for 2 minutes more.

*Transfer the rice to two bowls and drizzle with soy sauce, if desired.