Blueberry Muffins

Blueberry Muffins

Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 Tbsp cornstarch
  • 1/3 cup vegetable oil
  • 2/3 cup almond, coconut or rice milk
  • 1 cup blueberries, fresh or frozen
Oven temp: 400 degrees F
Makes approximately 9 muffins

Instructions
  1. Mix dry ingredients together in a bowl
  2. Pour vegetable oil into measuring cup to 1/3 cup line
  3. Pour milk in with oil to 1 cup line.  Mix together
  4. Pour wet ingredients into dry ingredients and mix well
  5. Fold blueberries into batter
  6. Scoop batter into lined muffin tin, about 2/3 full
  7. Bake 20 - 25 minutes or until done
  8. Move to a wire rack and enjoy!

Comments