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Hello, world! I grew up eating blue crabs on the east coast around Washington D.C. For undergrad, I decided to head to the Midwest and experience what St. Louis had to offer. I received my Bachelor's degree in Chemistry at Washington University in St. Louis (WUSTL) in May 2016 while conducting DNP NMR research under Professor Alexander Barnes. After graduation, I continued to work with Prof. Barnes as a research technician developing DNP NMR hardware and methods. Currently, I am a graduate student in the Department of Chemistry at the University of California, IrvineOutside of lab, I enjoy hiking, exploring new restaurants/food, and reading a good book. 

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