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Ruff-Ruff Truffles: Pumpkin & Peanut Butter Dog Treats
Christina Verrelli - epicuricloud.com
Makes 24 doggie truffles
2/3 cup finely shredded unsweetened coconut, divided
1/3 cup peanut butter
1/3 cup canned pumpkin
2 tablespoons coconut oil
2 cups old-fashioned oats
Put 1/3 cup of the coconut in a bowl (you will roll the truffles in this when done.)
Place the remaining coconut, peanut butter, pumpkin, coconut oil and oats in the bowl of food processor fitted with multi-purpose blade. Pulse a few times, then run on high for 30 seconds. Stop and scrape down mixture. Run on high for another 30 seconds. Repeat this until the mixture forms a crumbly texture that will hold together when squeezed in your hand. Scoop 1-tablespoon portions, squeeze in your hand to compress, roll into a ball and roll, pressing into the reserved coconut.
Store in refrigerator.
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