Edamame Hummus

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  • Edamame​ ​Hummus:

    KitchenAid Recipe

    Ingredients:

    • 2​ ​cups​ ​frozen​ ​edamame,​ ​thawed

    • 6​ ​tablespoons​ ​lemon​ ​juice

    • 1⁄4​ ​cup​ ​chopped​ ​green​ ​onion

    • 1⁄4​ ​cup​ ​miso​ ​paste

    • 1⁄4​ ​cup​ ​tahini

    • 3​ ​teaspoons​ ​light​ ​soy​ ​sauce

    • 2​ ​cloves​ ​garlic,​ ​peeled

    • 1​ ​teaspoon​ ​sriracha​ ​hot​ ​sauce

    • 1​ ​teaspoon​ ​fresh​ ​grated​ ​ginger

    • 1​ ​teaspoon​ ​kosher​ ​salt

    • 1⁄2​ ​teaspoon​ ​ground​ ​black​ ​pepper

    • 6​ ​tablespoons​ ​olive​ ​oil​ ​

○ Recipe​ ​Instructions:

  • Combine​ ​all​ ​ingredients​ ​except​ ​olive​ ​oil​ ​in​ ​KitchenAid®​ ​Mini​ ​Food

    Processor​ ​Work​ ​Bowl.​ ​Set​ ​to​ ​Puree​ ​and​ ​process

  • While​ ​adding​ ​olive​ ​oil​ ​through​ ​Drizzle​ ​Basin​ ​until​ ​oil​ ​is​ ​incorporated.

  • Scrape​ ​sides​ ​and​ ​bottom​ ​of​ ​Work​ ​Bowl​ ​and​ ​Process​ ​for​ ​3​ ​minutes​ ​or​ ​until

    smooth. 





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