Click "Print Page" at bottom of page to print

Old Dominion Ham Biscuits
From: Gail Goulet

1 package (20 piece) party roll
1 stick butter (softened)
1 1/2 T poppy seeds
1 t Worcestershire Sauce
1 1/2 T Dijon mustard
1-2 T minced onion
1/2 pound thinly sliced Country Ham
1/4 pound thinly sliced Swiss cheese
Preheat oven to 400 degrees
Slice off top half of rolls
Combine butter with 4 ingredients and spread on inside of top and bottom rolls
Layer ham and cheese on bottom half of rolls
Replace top half of rolls and wrap in foil
Bake 15 minutes or until cheese melts
Using sharp knife-separate rolls and serve warm