To PRINT, press "Print Page" at bottom of page Earth Day Green Spinach and Artichoke Cups Christina Verrelli 1 package (10-ounce) frozen chopped spinach, thawed and squeezed dry 1 can artichoke hearts (14-ounce), well drained & chopped 6 ounces cream cheese, softened 1/4 cup sour cream 1/2 cup mayonnaise 1/2 cup grated parmesan cheese 1 teaspoons Tabasco 1/2 teaspoon minced/pressed garlic 1/4 teaspoon salt 1 package frozen puff pastry (2 sheets) (thawed according to package directions) flour for dusting work surface and rolling pin Heat the oven to 400°F. In large bowl, mix together the first 9 ingredients. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups. Spoon the spinach artichoke filling into the cups and bake for 13-15 minutes. Allow to cool slightly then remove. Repeat process with 2nd sheet of puff pastry dough. Note: Can be assembled a few hours ahead of time, refrigerated, then baked. Can also be assembled, frozen and baked at a later date. To return to epicuricloud, click link below: |