Sage Meatballs with Honey Mustard Sauce

Quantity Ingredients  
0.9 lb
ground beef (10~15%fat)
0.6 lb
ground pork
1/4 cup
bread crumbs
1 tsp
garlic powder

1 tsp
onion powder

1 tsp

1/2 tsp
pink pepper

1 1/2 tsp
dried parsley

1 1/2 tsp
dried sage


1/4 cup
sour cream

2 tbsp

1 tsp
Dijon mustard

1 tsp
whole-grain mustard

1/2~1 tsp

a pinch

  1. Prepare the meatballs: In a large mixing bowl, combine all the ingredients for meatballs. Mix well until well incorporated. (I recommend using plastic gloves for easy cleaning.) Wrap the bowl and let it rest in the refrigerator for 30 minutes to overnight.

  2. Preheat the oven to 400 degrees. Divide the meat into 24 even pieces (each piece will be 1.3~1.5 oz.) Shape all the meatballs into balls and place them in a mini muffin pan. Place the pan in the oven and bake for 20 minutes.

  3. Prepare the Sauce: In a small mixing bowl, combine all the ingredients for the sauce. Serve with the meatballs. 

Serves 4~6