2 Oz Good Quality Bourbon (i.e. Maker's Mark).
Three Swigs of Angostura Bitters.
Three Swigs of Orange Bitters.
1 Oz Organic Cane Sugar Simple Syrup.
1 Large or 2 Medium Sized Ice Cubes.
1 Small Strip of Lemon Zest, pith free.
1 Slightly Larger Strip of Orange Zest, pith free.
3 Bourbon Soaked Cherries.
What to Do:
To make simple syrup: Place 2 C water and 2 C organic cane sugar in a heavy bottom pot. Heat over a medium-low burner, stirring constantly until sugar dissolves completely. Once dissolved, remove from the heat and if you like, add a Tsp of pure vanilla extract. Pour into a large glass mason jar and refrigerate until ready to use. It will keep quite a while.
In a rocks glass, combine the bourbon, bitters and simple syrup. Add the ice and stir for a good 45 seconds to a minute - this allows some of the ice to break down in the drink making it much more palatable.
Squeeze and twist the strip of lemon, drop it in the drink. Do the same with the orange strip but rub it cut side down along the rim of the glass before tossing it in.
Skewer the cherries on a metal or wooden toothpick and drop in the drink.
Let sit for a minute or two. Sip.
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