(printable recipe) - serves 4.
4 Ripe Figs.
6 Oz Quality Soft Goats Cheese.
4 Big Basil Leaves.
4 Thin Slices of Prosciutto.
4 Tbsp Local Organic Honey.
'Lil Balsamic Reduction.
Small Handful of Toasted Walnuts, roughly chopped.
Fresh Cracked Black Pepper, to taste.
What to Do:
Pre-heat your BBQ to medium-high heat.
As that warms, place the goat cheese and black pepper in a bowl and mash together.
Make a thin slit in the side of each fig to the center. Gently stuff with an ounce or so of peppery cheese and place basil leaf on top of the cut. Carefully wrap in a piece of prosciutto and carefully press to hold.
Place figs on the grill and BBQ for about 1 and a half to 2 minutes per side or until prosciutto is crisp and cheese is oozy.
Plate and drizzle with honey, balsamic reduction and sprinkle with a few chopped nuts.
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