Mango Infused Crepes

The Playlist:


1 cup Wholewheat flour.
1/2 tsp Salt.
2 Eggs.
1/2 cup milk (I substituted soy milk because I'm a lacto).
1/2 cup water.
2 tbsp vegetable oil.
1 Mango, cubed.

1 tbsp Oil (for frying).

12 Strawberries (my lucky number).
2 Bananas

The Skinny:

  1. Place flour and salt into a large mixing bowl.
  2. Blend mango and milk until smooth.
  3. Add mango/milk mixture, oil, and eggs into the flour.
  4. Mix until no flour clumps remain.
  5. Slowly add water and mix until desired consistency.
  6. Heat oil in a shallow frying pan on medium heat (crepe pan if you have one).
  7. Pour 1/3 - 1/2 cup of the crepe mixture into the pan and tilt in circular motions.
  8. Cook the crepe on either side for 1 - 2 minutes.
  9. Place fruit inside and roll.
  10. Garnish as desired.

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