9 cups Chicken broth (or 9 cups water w/ 3 tbsp chicken bullion powder).
1 Leak, sliced
4 cups Green cabbage, coursely chopped
2 tbsp Dry white wine
2 tsp Pepper, ground
Salt to taste
- Put all of the ingrendients into a large enough pot.
- Turn onto high heat and bring to a boil.
- Cover and boil for 25-30 minutes on medium heat.
- Optional: use an immersion
blender to create desired texture (I appreciated the larger pieces of
cabbage and leek, so I only blended the largest pieces).