Leek & Cabbage Soup

The Playlist:


9 cups Chicken broth (or 9 cups water w/ 3 tbsp chicken bullion powder).
1 Leak, sliced
4 cups Green cabbage, coursely chopped
2 tbsp Dry white wine
2 tsp Pepper, ground
Salt to taste

The Skinny:

  1. Put all of the ingrendients into a large enough pot.

  2. Turn onto high heat and bring to a boil.

  3. Cover and boil for 25-30 minutes on medium heat.

  4. Optional: use an immersion blender to create desired texture (I appreciated the larger pieces of cabbage and leek, so I only blended the largest pieces).