Chocolate Covered Bananas Wrapped in Walnuts

(printable recipe) - Serves 4.


2 Bananas, with the peels just a little green still.
1 C Good Quality Dark Chocolate, roughly chopped.
1 C Roasted Walnuts, roughly chopped.
4 Wooden Skewers.

What to Do:

Peel the bananas and slice them in half lengthwise. Impale them on the skewers and place on a parchment paper lined plate. Place in the freezer for 30 minutes while you get the rest of the ingredients ready.

Get the rest of the ingredients ready...

Dump the chocolate pieces into a double boiler (a pot with 2 inches of water and a glass bowl that fits over top works well - make sure the water doesn't hit the bowl). Heat the water to a boil over medium heat, stirring the chocolate constantly to ensure it doesn't burn. Once melted and hot, remove from heat.

Place the walnuts in a large shallow bowl. Set aside.

Remove the bananas from the freezer and dredge in the chocolate and then the nuts

Place back on parchment paper and place in the fridge for 30 - 60 minutes or until chocolate hardens.


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